Konkan Style Bangda खट्टा तीखा मसाला 🌶️ ಖಾರ ಹುಳಿ ಮಸಾಲೆ Recipe скачать в хорошем качестве

Konkan Style Bangda खट्टा तीखा मसाला 🌶️ ಖಾರ ಹುಳಿ ಮಸಾಲೆ Recipe

Konkan Style Bangda खट्टा तीखा मसाला 🌶️ ಖಾರ ಹುಳಿ ಮಸಾಲೆ Recipe This traditional Karavali (coastal Karnataka) style Bangda Khara Huli Masala is not a curry but a bold spicy-tangy fish masala prepared without oil. In coastal homes, this dish is commonly served as a side dish with boiled rice ganji (rice gruel) and also enjoyed along with dal-rice meals. The strong chilli, garlic and tamarind masala perfectly balances simple meals and enhances appetite. It is especially popular in Konkan & Karavali households where light meals like ganji, hot rice or dal rice are paired with a small portion of this flavourful fish masala. Simple ingredients, traditional method, and authentic coastal taste — a true comfort food from the seaside kitchens. Ingredients For Fish Marination 500 g Bangda (Mackerel fish) 1 tsp salt 1/4 tsp turmeric powder Juice of ½ lemon For Dry Roasting 2 tsp coriander seeds 1/4 tsp fennel seeds 1/2 tsp black pepper For Masala Paste 20–25 Byadgi dried red chillies 15–20 garlic cloves Small piece coconut (optional) Roasted coriander + fennel + pepper (from above) 1 small onion Tamarind – lemon sized Water (for grinding) For Curry 1/2 tsp turmeric powder Salt to taste Water (to adjust consistency) Method 1. Marinate the Fish Clean the fish properly. Add salt, turmeric and lemon juice. Mix well and keep aside for 15–20 minutes to remove the raw smell. 2. Prepare Roasted Spices Dry roast coriander seeds, fennel seeds and black pepper. Keep aside to cool. 3. Make Masala Paste In a mixer jar add: Red chillies Garlic Coconut (optional) Roasted spices Onion Tamarind Add little water and grind into a smooth paste. 4. Cook the Curry Wash the marinated fish once with water and keep aside. Add the ground masala to a kadai. Add water and adjust consistency (this curry should be slightly thick). Add salt and turmeric powder and mix well. 5. Add Fish Add the fish pieces gently. Slightly shake the pan so masala coats the fish. Cover with lid and cook on low flame. Shake the kadai occasionally — do not use spatula (fish may break). 6. Finish Once curry becomes slightly thick, switch off the flame. Ready to serve! #KaravaliCuisine #KonkanFlavours #CoastalKarnataka #CoastalFood #UdupiStyle #MangaloreFood #SouthIndianSeafood #VillageStyleCooking #TraditionalRecipe #FishRecipe #MackerelRecipe #SpicyFish #खट्टातीखामसाला #फिशरेसिपी #घरकाखाना #बंगडामसाला #ಖಾರಹುಳಿಮಸಾಲೆ #ಬಂಗಡೆಮಸಾಲೆ #ಮೀನುಪಲ್ಯ #ಕರಾವಳಿಊಟ #ಮನೆಅಡುಗೆ