मटन रोगन जोश बनाने की विधि | Restaurant Style Mutton Rogan Josh | Kashmiri Mutton Rogan Josh скачать в хорошем качестве

मटन रोगन जोश बनाने की विधि | Restaurant Style Mutton Rogan Josh | Kashmiri Mutton Rogan Josh

#restaurantstylemuttonroganjosh #roganjoshrecipe #muttonroganjosh #roganjosh #muttonrecipe #muttonrecipeinhindi #kashmirimutton Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.[8] After initial braising, the dish may be finished using the dampokhtak slow cooking technique.[9] Its characteristic deep red color traditionally comes from dried flowers or root of Alkanna tinctoria (ratan jot)[7] and from liberal amounts of dried, deseeded Kashmiri chilies (Lal Mirch). These chilies, whose flavor approximates that of paprika, are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice emphasizes aroma rather than heat. Saffron is also part of some traditional recipes. But today we are making Mutton Rogan josh with the use of Ratan Joth but I have substituted it with something else, Please do follow all the techniques which are mentioned in the video for best results. Ingredients for making Restaurant Style Mutton Rogan Josh Recipe Mutton / Lamb - 1 kg Tomatoes - 4 Oil - 2 Laddle Bay Leaf - 4 Cinnamon - 2 Green Cardamom - 4 Asafoetida - 1/2 tsp Ginger Garlic Paste - 2 Tbsp Coriander Powder - 2 tbsp Kashmiri Red Chilli Powder - 2 tbsp Dry Ginger Powder - 2 tsp Fennel Powder - 2 tsp Dahi - 250 gms Water - 1 Cup Salt - 1 tsp . Thank You for watching Chef Aman's Recipe Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes