У нас вы можете посмотреть бесплатно 100-200Hz Frequency Sweep - 8 Hours Burn In Track 2/3 или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
8 hours of uninterrupted pink noise for Headphone Burn In to achieve maximum performance of a new Headphone. Burn In or “cooking” is a process for exercising new Piston/Earphone/Speakers to get into the finest state. The main purpose of this process is to loosen the diaphragm of a newly crafted piston/earphone. The sound quality will be noticeably improved after Burn In, say most audiophiles. There will be a minute of silence in between each hour for a rest period. Here are the steps to have a Perfect Cooked Headphone / Earphone. 1. Right after you unpack the New Earphone, play some music at medium volume for 3-4 hours to warm up your earphone. You may skip Step 1 if your headphone is not brand new 2. Before you go to bed at night, connect your earphone/piston to your computer, remove them from your ear, and turn the volume to medium level at 40%-75%. Start playing the Burn In audio continuously for 6-8 hours per day as the schedule below. Track 1/3 - • Pink Noise - 8 Hours Burn In Track 1/3 Track 2/3 - • 100-200Hz Frequency Sweep - 8 Hours B... Track 3/3 - • 150Hz Static Frequency - 8 Hours Burn... Day 1 - Track 1/3 Day 2 - Track 2/3 Day 3 - Track 3/3 Day 4 - Track 1/3 Day 5 - Track 2/3 Day 6 - Track 3/3 Day 7 - Track 1/3 Day 8 - Track 2/3 Day 9 - Track 3/3 Note: Maximum Burn In time is 72 hours, anytime more than that might damage your earphone. 3. Burn your earphone or piston for 7-9 days you should notice the difference. Note: DO NOT listen to the earphone when you playing the Burn In audio file. It might damage your ear! Highly recommended to do it when you away or sleeping.