$200 Recession Grocery Budget for March?!? What Meals Are We Eating? скачать в хорошем качестве

$200 Recession Grocery Budget for March?!? What Meals Are We Eating?

This video I share another session ready recipe as I continue the pantry challenge! You all voted for another 30 days! I have a $200 budget for the month of March and I think we can rock it! I have another recession ready recipe for you! Swiss Chicken Bake ! It was amazing! using prepper pantry ingredients of a stuffing box mix and a cream of mushroom soup. @KingArthurBakingCompany I am using your gluten free flour to try another vintage recipe with a gluten free twist! #freezerchallenge #freezercleanout #freezertour https://thefirstyearblog.com/wprm_pri... Welcome to The Biggs Homestead Kitchen! My name is Cynthia. Join me in the kitchen as I cook my way through vintage and newer recipes that your family will love. I try them and taste test them with my husband so you don't have to! I will take you along with me in the kitchen, the garden and beyond! We will meal plan using quick and easy recipes that are easy on your budget. I put a gluten free spin on my recipes, but if you are not gluten free, that is ok too. You will find something for everyone on this channel. Mr Biggs and I are empty nesters, our sons are grown and out on their own. I am100% gluten free, mostly paleo and sometimes dairy free. I am the worst at putting dairy in everything! (nobody is perfect, lol) I am in long term addiction recovery with over 14 years of sobriety. Would you like to contact me? Send me an email: ourbiggsadventure@yahoo.com Are you interested in doing a collab together? please DM me on Instagram or send me an email Follow me on Instagram: @thebiggshomesteadkitchen Facebook:   / thebiggshomesteadkitchen   Disclaimers: My videos are for entertainment purposes only. I recommend that you follow the USDA guidelines for canning and food preservation. Also the Ball Blue Book for Canning is a valuable resource for all food preservation. You can purchase that book here: https://tinyurl.com/yxzmeen9 Disclaimer: My videos are for entertainment purposes only. I recommend that you follow the USDA guidelines for canning and food preservation. Also the Ball Blue Book for Canning is a valuable resource for all food preservation. You can purchase that book here: https://tinyurl.com/yxzmeen9] Always follow food handling safety guidelines and do what is best for your family. "A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.”