10 Professional Knife Cuts I Learned in Culinary School - Knife Skills 101 скачать в хорошем качестве

10 Professional Knife Cuts I Learned in Culinary School - Knife Skills 101

Level up your knife skills with the same foundational techniques taught in professional culinary schools. In this guide, I’m breaking down classic fine-dining cuts—like julienne and brunoise—so you can prep any vegetable with total consistency. MY FAVORITE CHEF KNIVES (affiliate links) Shun Chef Knife: https://amzn.to/47C0Co2 Wusthof Serrated Knife: https://amzn.to/4d98Tn1 Wusthof Boning Knife: https://amzn.to/4uiJfST Shun Paring Knife: https://amzn.to/4sV3LrB Mercer Tourné Knife: https://amzn.to/47ulc9N Boos Block Cutting Board: https://amzn.to/4bDyeU3 LOVE LEARNING ABOUT COOKING AND WANT MORE AMAZING RECIPES? -Knife Skills Recipe: https://thefrizzledleek.com/knife-ski... -WEBSITE: https://thefrizzledleek.com/ LET'S CONNECT -INSTAGRAM:   / thefrizzledleek   -FACEBOOK:   / thefrizzledleek   -PINTEREST:   / thefrizzledleek   We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.