We made dinner! 2 Quick and DELICIOUS Recipes to Make in Minutes скачать в хорошем качестве

We made dinner! 2 Quick and DELICIOUS Recipes to Make in Minutes

We made some Sunday dinner based on a bag of potato chips that Amazon smashed. Oh - and I made the cake my husband's mother made almost every Sunday - Fruit Cocktail Cake. It's easy, fast, and delicious. Fruit Cocktail Cake 1 cup flour 1 cup sugar 1 egg 1 can fruit cocktail 1 teaspoon soda Mix. Add 1 cup of nuts if you want to. My mother-in-law always added some broken walnut. I prefer some well chopped pecans. I've made it for years without adding any nuts at all, so you can do that. Sprinkle some brown sugar on top before baking. 350 degrees F for 35 minutes. Note: My husband and I have just decided that despite its name, it’s more like a pudding (not the milk-based pudding your mind may have gone to). You eat it in a dish. It’s great with whipped cream or ice cream on top. Tuna Casserole Note: As you'll see in the live, I added dramatically more cheese and ended up using peas and carrots, which was new. The carrots made it more attractive. Classic Tuna Casserole with Potato Chip Topping Ingredients 8 oz medium egg noodles (or similar small pasta) 2 (5 oz) cans tuna, drained and flaked 1 can (10.5 oz) condensed cream of mushroom soup (or cream of celery/chicken) 1 cup milk 1 cup frozen peas (optional) 1 cup shredded cheddar cheese, divided 1 cup crushed plain potato chips Instructions Preheat oven to 350°F (175°C). Grease a 9x13-inch (or similar size) casserole dish. Cook the egg noodles in a large pot of boiling salted water until al dente (slightly firm), according to package directions. Drain well. Combine the creamy base: In a large bowl, whisk together the condensed soup and milk until smooth. Assemble the filling: Add the drained tuna, cooked noodles, optional peas, and ½ cup of the shredded cheddar cheese to the soup mixture. - Stir gently until everything is evenly coated. Transfer the mixture into the prepared casserole dish and spread it into an even layer. -Add the topping: Sprinkle the remaining ½ cup of cheddar cheese over the tuna mixture, followed by an even layer of crushed potato chips. -Bake for 20–25 minutes, or until the casserole is hot and bubbly and the potato chips are golden brown. -Serve while warm and crunchy. Variations and Tips Additions: Enhance the flavor by mixing in sautéed onions, mushrooms, or pimentos with the tuna mixture. Cheese: For an extra cheesy top, layer all the shredded cheese on top of the casserole just before adding the potato chips. Prep Ahead: To prepare in advance, assemble the casserole but store the crushed potato chips separately. Add the chips just before baking to ensure they remain crispy. Alternative Topping: If preferred, substitute the potato chips with French fried onions or buttered bread crumbs. From Scratch Sauce: For a non-canned-soup version, create a simple roux with butter, flour, milk, and chicken broth, then add the other ingredients. .