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Today’s journey takes me out of central Osaka to the peaceful, rainy streets of Minoh—a hidden gem just 20 minutes from Umeda. From freshly ground wasabi and hand-crafted soba to award-winning local beer, I explored this off-the-beaten-path neighborhood in true solo traveler fashion. Join me as I slow down and savor a rainy day of soul-warming dishes, surprising flavors, and a quiet kind of magic you can only find in Japan’s local towns. 🍽 Dishes & Drinks Featured in the Video: ✅ Juwari Soba (100% buckwheat noodles) – Earthy, aromatic, and hand-prepared in front of me. ✅ Smoked Duck with Yuzu Jam & Grilled Leeks – Rich, tender, and perfectly paired with freshly grated wasabi. ✅ Soba-Yu – The milky leftover broth from boiled soba, warming and restorative. ✅ Local Craft Beer (Minoh Brewery) – Including a crisp Spring Lager and a bold Black Ale. ✅ Prosciutto Hand-Sliced from the Bone – Served right at the counter, salty and savory. ✅ Strawberry Daifuku – A whole juicy strawberry wrapped in soft mochi—sweet perfection. 📍 Minoh is also famous for its autumn leaves, wild monkeys, and relaxed local vibes—definitely worth a visit next time you’re in Osaka! 🔥 What’s your favorite rainy-day food? Comment below and let me know! 📌 Follow me for more solo izakaya journeys across hidden Osaka. 🏷️ Hashtags#OsakaFood #JapaneseIzakaya #SoloDrinking #HiddenGems #SakeLover #JapaneseFood #Foodie #TravelJapan #LocalEats #Nomialone