Forest to Table 🍄 | A Slow Living Autumn in Germany | Mushroom Toast & Pasta скачать в хорошем качестве

Forest to Table 🍄 | A Slow Living Autumn in Germany | Mushroom Toast & Pasta

From the first mushrooms sprouting under the leaves, to the last harvest before winter — this vlog follows our whole mushroom season. 🍄 We spent calm autumn mornings foraging in the forest, drying wild mushrooms for winter, and cooking simple homemade meals — creamy mushroom pasta, toasted bread with Porcini, and more. 🍄 Mushrooms featured: – Porcini (Steinpilz) – Krause Glucke (Cauliflower Mushroom) – Red-footed Bolete (Rotfußröhrling) – Honey Mushroom (Hallimasch) – Bay Bolete (Maronenröhrling) – Saffron milk cap (Milk Cap) – Stinkhorn (Stinkmorchel) – Puffball – Fly agaric (Fliegenpilz) SUPPORT ME : ☕ https://ko-fi.com/leyustudio 🛍️ https://amazon.com/shop/leyu.studio — Shop my favorite tools & gear 🧶 https://etsy.com/shop/LeyuShop — Written Patterns HELPFUL TIPS: Turn on Subtitles/CC for clear instructions. To view in your language, click the settings (⚙️) icon → Subtitles → Auto-translate. Pause and rewind anytime to follow at your own pace. STAY CONNECTED: Facebook:   / leyu.studio   Instagram:   / leyu.studio   Thank you for joining me through this peaceful autumn. Wishing you cozy meals and calm days ahead. 🤍 🎧 Find my playlist with the music I've used here: https://share.epidemicsound.com/kf576... #SlowLiving #Foraging #AutumnVlog #MushroomSeason #Cottagecore #WildMushrooms #NatureVlog #CalmVlog #Porcini #GermanForest #HomemadeFood #SeasonalCooking #AutumnRecipes #SimpleLiving