Lamb Stew and Homemade Biscuits скачать в хорошем качестве

Lamb Stew and Homemade Biscuits

‪@CosmopolitanCornbread‬ Checkout Our Store https://graftedingracecreations.com/ Used Grafted15 for 15% off your purchase. Lamb Stew 2 lbs red potatoes 3 lbs Lamb Stew Meat 3 onions chunked 8 cloves garlic minced 12 carrots chopped 4 quarts beef broth 1 quart water 4 TBS Rosemary 4 TBS Thyme 3 bay leaves 4 tsp salt 4 tsp black pepper Mix everything in a large pot bring to a boil then simmer for 20 minutes Then pack in hot jars. Following canning guidelines for your area. Biscuit Recipe 2 1/4 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 1/2 cup butter, grated 1 cup buttermilk or soured milk 1 tbsp water (If you don't have buttermilk simply add a tbsp of lemon juice or white vinegar to plain milk) To Bake from Frozen: Place as many biscuits as you would like on a parchment lined baking sheet. Whisk together the egg and water and brush on the tops of the biscuits. (This step is optional; it is just to help the tops get a deeper golden-brown color. You will also not need to use all of the egg wash, only enough to very lightly brush on the tops.) Place the baking sheet with the frozen biscuits in a cold oven, then turn to oven on 400 degrees Bake for 20-25 minutes until evenly golden brown. Let them cool down for 10 minutes or so. before serving. To Bake Fresh If baking the biscuits without freezing them, preheat oven to 375 degrees F. Bake in the preheated oven for about 20-25 minutes or until the tops of the biscuits are evenly golden brown.