Food for Thought: Breaking the (supply) Chain: Can the law make our food more sustainable? скачать в хорошем качестве

Food for Thought: Breaking the (supply) Chain: Can the law make our food more sustainable?

How much do we know about what we’re eating, and should we rely on the law to ensure our food is sustainable and safe? This webinar, part of our occasional Food for Thought series, on Thursday 13th June brought together three experts on the regulation of food production and supply: Joyce Brandão, Department of Geography, Conservation Research Institute, University of Cambridge, Prof Tony Heron, Department of Politics and International Relations, University of York and Dr Jellie Molino, Research By-Fellow, Hughes Hall, University of Cambridge, who with our excellent chair, Dr Rob Doubleday, Executive Director at Centre for Science and Policy, University of Cambridge, discussed the impact national and international law, and other forms of regulation have on the supply of sustainable, safe and nutritious food to the world's population. More information: https://www.globalfood.cam.ac.uk/even...