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In this eighth video of the Commercial Dishwasher Training Series by HEGSDC, we walk you through the servicing process of commercial dishwashers used in hotel, hospital, and industrial kitchens. You'll learn: How to inspect and clean dishwasher components Preventive maintenance checklist Water line and drain maintenance Electrical system and panel checks Common service issues and how to solve them 🧰 Ideal For: ITI & Diploma Students (Mechanical, Electrical, Refrigeration) Hotel Technicians Hospitality and Facility Maintenance Staff 🧠 This practical session prepares you for real-life maintenance tasks and field job-readiness. Our course platform is built for ITI, Diploma, and Engineering students — and for working professionals in hotels and facility management. With practical training, checklists, case studies, and certification, you’ll gain industry-ready skills from the comfort of your mobile or laptop. 🌐 Visit Our LMS: https://hegsdc.com/ 📩 Email Us: [email protected] 📱 Instagram: / he_gsdc ✅ Register Now: https://hegsdc.com/ 🔔 Daily uploads. Subscribe & turn on the bell for more job-ready technical training. #DishwasherServicing #CommercialDishwasherMaintenance #ITITraining #PreventiveMaintenance #HospitalityTechnician #DishwasherServiceTips #HEGSDC