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Are you passionate about food and looking for a career with endless possibilities? 🍴🥗 👩🔬 Let me explain how you can turn your passion for food into a rewarding and fulfilling career! When you major in Food Science, many doors open to you including: food chemistry, microbiology, engineering and more! 🥽 In this video, I talk about SEVEN careers that a food science graduate can look forward to 🎓📉 ▶️ If you missed it, here's my video on 6 jobs you can do with a food science degree • 6 Jobs You Can Do With a Food Science... 📘 Here's my book on how to become a food scientist: https://www.amazon.com/Careers-Food-S... 0:00 Introduction 0:45 Sustainability Jobs 2:48 Technical Sales 4:14 Production Management 6:15 Startups 6:49 Government Regulations 7:50 Food Traceability 10:05 Special Interest Groups 🔬 Next watch THIS video on the 3 Areas of the Food Industry • Where do food scientists work? ✅ Is food science a college major? Yes, but it's not offered at all universities. Make sure your university has a food science program. ❌ Do you need a master's degree or PhD in food science to find a job? No, most people only get a bachelor's in food science. ✅ How many years is a food science degree? In my experience, most people get a bachelor's degree in food science, which takes four years. ✅ What types of classes does a food science major take? Food Chemistry, Food Microbiology, Physics & Engineering, Biology, Chemistry, Food Analysis, Food Ingredients, Food Processing and Preservation, etc. ✅ Is there a difference between food science and nutrition? Yes, big difference! A food scientist works with the food from harvesting it to getting it to a grocery store whereas a nutritionist is more concerned with how the food impacts the human body. ✍🏻 https://abbeythefoodscientist.com 🖊️ / abbeythiel 📧 [email protected] 🐦 @abbey_thiel