Just add water! The pastry chef's secret for a crack-free Swiss roll! Top 3 recipes скачать в хорошем качестве

Just add water! The pastry chef's secret for a crack-free Swiss roll! Top 3 recipes

Simply add water! The pastry chef's secret for a crack-free Swiss roll! Top 3 recipes The secret to a perfect crack-free Swiss roll: Simply add water! Discover the revolutionary method for creating a Swiss roll that not only tastes delicious but is also guaranteed to be crack-free! The secret lies in one simple step: Simply add water! With this technique, your dough will be wonderfully smooth and elastic, so it holds together perfectly when rolled. Forget the frustrating cracks and breaks – this Swiss roll will turn out perfectly every time! Preparation is child's play: Mix your ingredients as usual, but add the right amount of water. The result is a light, fluffy sponge cake that rolls up effortlessly. Whether with a fruity filling, creamy chocolate spread, or a classic cream filling – there are no limits to your creativity! Surprise family and friends with a perfect Swiss roll that not only looks great but also tastes amazing. This simple trick makes baking a breeze – enjoy the joy of cooking and the admiration of your guests! 5 eggs. 125 g sugar. 125 g flour and baking powder. 30 ml sunflower oil. 30 g hot water. 300 g apple jam. 100 g peanuts. Powdered sugar. Enjoy! 6 eggs. 145 g sugar. 1 teaspoon baking powder and 145 g flour. 30 g sunflower oil. 30 g boiling water. 150 g sour cream. 150 g sugar. 2 tablespoons cocoa. Coconut flakes. Enjoy! 6 eggs. 145 g sugar. 1 teaspoon baking powder and 145 grams of flour. 30 grams sunflower oil. 30 grams boiling water. 300 grams cream cheese. 2 tablespoons powdered sugar. 200 ml 33% cream. Pitted cherries. Powdered sugar. Enjoy!