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Indian Masala Cabbage 🥬

INDIAN MASALA CABBAGE Ingredients you’ll need - Green cabbage - 500 gms Onion (thinly sliced) - 200 gms Green chillies (finely chopped) - 10 gms Potato (peeled and cut into small dice) - 200 gms Green peas - 100 gms Tomatoes - 200 gms Groundnut oil - 70 ml Bay leaf - 2 Cumin seeds - 1.5 tsps Fennel seeds - 1.5 tsps Cinnamon stick - 1 (5inch) Turmeric powder - 1.5 tsps Red chilli powder - 1 tsp Cumin powder - 1.5 tsp Garam masala powder - 1 tsp Cilantro (Chopped) - for garnish Salt - to taste 1. Heat oil in a pot over a high heat. 2. Once hot add in the whole spices and let them sizzle. 3. Add the onions saute for about 3 minutes while moving them constantly then add the green chillies and continue sauteing for about 2 more minutes. 4. Then add the potatoes and cook for 3 minutes until slightly browned. 5. Now add the cabbage, turmeric powder, salt and mix well. 6. Reduce the heat to medium low and add the green peas and tomatoes then cover the pot with a lid and let it cook for 10 minutes till he cabbage and the potatoes are softened. 7. After that add in the cumin powder, red chilli powder, garam masala then mix well cover the pot with the lid again and cook for another 5 minutes. 8. Serve it with some warm rotis and enjoy.