Chicken Lagan Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food скачать в хорошем качестве

Chicken Lagan Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chicken Lagan Kabab will make your day. Give your taste buds a break and try out these flavor filled Kababs at home. Watch this Masala TV video to learn how to make Chicken Lagan Kabab , White Chocolate Chunk Cookies and Barbecue Ribs Recipes. This show of Masala Mornings with Shireen Anwar aired on 4 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Chicken Lagan Kabab: Ingredients Chicken pasanday ½ kg Yogurt ¾ cup Raw papaya 1 tbsp Ginger garlic 1 tbsp Black pepper ½ tsp Coriander powder 1 tsp Chili powder 1 ½ tsp Allspice ½ tsp heaped Salt 1 tsp Brown onion (grinded) 3 tbsp Gram flour 1 tbsp Poppy seeds (grinded) 1 tbsp Desiccated coconut (grinded) 1 tbsp Oil ½ cup Coal 1 Onion rings to serve Tomato rings to serve Lemon wedges to serve METHOD Marinate chicken pasanda with papaya for 30 mins, roast and grind gram flour, poppy seeds and coconut, rub on the marinated chicken with all the rest, put ¼ cup oil in a lagan, spread pasanda, cook on slow flame, give dum of coal, serve with onion rings, tomato rings and lemon wedges. White Chocolate Chunk Cookies: Ingredients Butter ½ cup Fine sugar 1 cup Egg 1 Vanilla essence 1 tsp Flour 1 ½ cup Baking soda ½ tsp Baking powder ½ tsp Salt ¼ tsp Oats chopped ¼ cup White chocolate chips 1 cup METHOD Pre-heat oven to 180 D, beat butter and sugar, add in the egg and vanilla essence, sieve the dry ingredients and mix with chopperised oats, add the dry ingredients and chocolate chips into the butter mixture, roll into balls, use your fingers to flatten on a non-stick baking sheet 2 inches apart, bake for 10-12 mins, cool for 5 mins, when completely cold, store in airtight container. Barbecue Ribs: Ingredients Mutton ribs 1 kg Ginger garlic 2 tbsp Salt 2 tsp leveled Crushed red pepper 2 tsp Lemon juice 2 tbsp Allspice powder 1 tsp METHOD Boil the ribs with all the ingredients till tender and soft, once softened put the ribs in a hot oven, bake for 15 mins on 200 D.