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I saw one of these adorable teddy bear cakes with a floating tier on facebook and I wanted give it a try myself. I think this one turned out really cute and is a perfect cake for Valentine's day! Chocolate cake for chocoholics only ;) - https://www.epicurious.com/recipes/fo... Swiss Meringue Buttercream - • SWISS MERINGUE BUTTERCREAM RECIPE Fudge Filling - 3/4 Cup (1 1/2 sticks) Unsalted Butter 3/4 Cup Sugar 3/4 Cup Half and Half 10 ounces Semi Sweet Chocolate 1 tsp vanilla 2 1/2 Cups Powdered Sugar Combine butter, sugar, half and half in a large saucepan. Stir over medium heat until sugar dissolves and mixture simmers. Remove from heat. Add chocolate; whisk until smooth. Stir in vanilla. Pour chocolate mixture into mixer. Sift in powdered sugar. Mix with whisk attachment. Press plastic onto surface of frosting and allow to cool. FOLLOW: ~Twitter: / sugarhighscore ~Instagram: / sugarhighsc. . ~Facebook: / sugarhighscore To build the structure, you will need the following from the hardware store: *I don't like using aluminum foil tape anymore. Press 'n seal is a good alternative. 14 " square MDF board (1/2" thick) 4 wooden feet 12" threaded rod (3/8" diameter) 4 nuts that fit the 3/8" threaded rod 4 washers that fit the 3/8" threaded rod 4" round mdf board (1/4" thick) 6" round mdf (1/4" thick) or foam core board for cake to sit on 8" cardboard cake circle or foam core for cake to sit on #ValentinesDayCake #GravityDefyingCake #TeddyBearCake