How to Make Pecan Sandies скачать в хорошем качестве

How to Make Pecan Sandies

These crisp, buttery Pecan Sandies are loaded with pecan pieces and absolutely melt in your mouth! They're so easy to make (no chilling necessary!) and the recipe can easily be doubled! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ FULL PRINTABLE RECIPE: https://sugarspunrun.com/pecan-sandies/ Scale (Affiliate Link): https://amzn.to/2EtNmUe Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx Food Processor (Affiliate Link): https://amzn.to/2Xl3FxZ Ingredients 1 cups unsalted butter softened (226g) 1/3 cup powdered sugar 65g 3 tablespoons light brown sugar firmly packed 1 Tablespoon cornstarch 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all-purpose plain flour (250g) 1 cup finely chopped pecans pecan chips, (118g) Additional powdered sugar for dusting Instructions 00:00 Introduction 00:17 Preheat oven to 375F (190C) and line baking sheets with parchment paper. Set aside. 00:22 Place butter in a large bowl and use an electric mixer to beat until creamy. 00:31 Add powdered sugar, brown sugar, cornstarch, vanilla extract, and salt and beat until creamy and well-combined. 00:52 Gradually add flour and stir until combined. 01:17 Stir in pecan pieces. 01:48 Scoop dough by about 1 ½ Tablespoon portions and roll into a ball. Gently flatten and place on prepared baking sheet, spacing cookies about 1” apart. 02:12 Transfer to 375F (190C) oven and bake for 12 minutes or until edges are just beginning to turn light golden brown. 02:23 Allow to cool completely on baking sheet. If desired, toss in additional powdered sugar before serving. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!