Oven vs. Air Fryer: Let’s Test This Live скачать в хорошем качестве

Oven vs. Air Fryer: Let’s Test This Live

Taste of the States is hitting mailboxes today! Yeah 🎉 🇺🇸 Taste of the States: 75 of America's Best Bites 👉 Order now and it ships next week!: https://shop.tricialeach.com/ Mentioned in this Live: PowerXL Air Fryer 7 QT Maxx Classic: https://amzn.to/40j93k5 Air Fryer Paper Liners https://amzn.to/4atu7KU Air Fryer Liners for Ninja: https://amzn.to/4qVUM88 Recipes: 🍚 White Rice Ingredients: 2 cups white rice, rinsed until water runs clear 3 3/4 cups water 2 tbsp avocado oil Pinch kosher salt Instructions: Add the rinsed rice to a medium pot with 3 3/4 cups water, 2 tbsp avocado oil, and a pinch of kosher salt. We cut the water down slightly because we rinsed the rice until it ran clear. That removes excess surface starch, so you don’t need quite as much liquid. Bring to a boil and give it one quick stir. Reduce the heat to low, cover, and simmer for 15–18 minutes, or until the water is absorbed. Turn off the heat and let it sit, covered, for 5–10 minutes. Fluff with a fork and serve. 🍯🔥 Honey Sriracha Salmon Ingredients: 1 1/2 – 2 lb salmon, skin removed + cut into cubes 2 tbsp honey 2 tbsp avocado oil 1 tbsp sesame oil 1–2 tbsp sriracha (depending on heat preference) 2 tbsp soy sauce Instructions: Preheat your oven or air fryer (we’ll cook both to compare). In a large bowl, whisk together 2 tbsp honey, 2 tbsp avocado oil, 1 tbsp sesame oil, 1–2 tbsp sriracha, and 2 tbsp soy sauce until smooth. Add the cubed salmon and gently toss to coat evenly. Let it sit for 10–15 minutes while you prepare the rice or preheat your oven/air fryer. Cook according to your preferred method (oven or air fryer instructions coming next). 🧅 Quick Pickled Red Onion Ingredients: 1 cup water 1 cup rice vinegar 2 tbsp honey 1 red onion, thinly sliced Instructions: In a small saucepan, combine 1 cup water, 1 cup rice vinegar, and 2 tbsp honey. Bring to a gentle simmer, stirring until the honey dissolves. Place the thinly sliced red onion in a heat-safe bowl or jar. Carefully pour the hot liquid over the onions until fully submerged. Let sit for at least 20–30 minutes before serving. The longer they sit, the brighter pink and more flavorful they become. 🥒 Quick Pickled Cucumber Salad (Cold Method – Best for Bowls) Ingredients: 2 cups cucumber, thinly sliced (English or Persian work best) 1/2 tsp kosher salt 1/4 cup rice vinegar 1 tbsp honey 1 tsp sesame oil 1–2 tsp soy sauce Optional: red pepper flakes or sliced green onion Instructions: Place the sliced cucumbers in a bowl and sprinkle with 1/2 tsp kosher salt. Let sit for 10–15 minutes to draw out excess moisture. Drain off the liquid and gently pat dry. In a small bowl, whisk together 1/4 cup rice vinegar, 1 tbsp honey, 1 tsp sesame oil, and 1–2 tsp soy sauce. Pour over the cucumbers and toss to coat. Let sit for 15–20 minutes before serving. Glass containers with lid: https://amzn.to/3OaBeyN Liquid Frother Whisk https://amzn.to/46Jwc3s Airstream Glasses: https://amzn.to/48hOiL1 Cuisinart Stick Blender: https://amzn.to/4ngY2df OXO Cutting Boards: https://amzn.to/46a7xn2 OXO Large Mandoline https://amzn.to/4o8EpUm OXO Small Mandoline https://amzn.to/461UwgE OXO Cocktail Shaker https://amzn.to/4giRsAb Just ingredients Protein Powder: https://just.crrnt.app/lrdeLlaZ