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Want to turn your kitchen and garden scraps into nutrient-rich compost for your plants? In Episode 8 of the Daily Garden Routine, Big City Gardener shows you exactly how to compost at home—whether you have a big backyard or a tiny balcony. In Zone 9, warm weather helps compost break down faster than in cooler climates, so you can have finished compost in as little as 4–6 weeks. Whether you're growing in raised beds, containers, or in-ground, this episode will help you build better soil for bigger harvests. 🌿 In this video, you’ll learn: ✅ What you can (and can’t) compost ✅ The easiest composting methods for small urban gardens ✅ How to balance greens and browns for fast breakdown ✅ The difference between hot composting, cold composting, and worm composting ✅ Signs your compost is ready to use ✅ How to apply compost to your garden for maximum benefit 🛠️ Recommended Composting Tools on Amazon (Affiliate Links): ♻️ Bokashi Bin System (indoor composting): https://amzn.to/3YkFbTP 🪱 Worm Composting Bin (vermicompost): https://amzn.to/4cloOw9 🔁 Dual-Chamber Compost Tumbler: https://amzn.to/4ljGGM3 🌿 Compost Thermometer: https://amzn.to/4ck9zDT 🪓 Compost Aerator Tool: https://amzn.to/3RCGWrO 📦 Biodegradable Kitchen Scrap Bags: https://amzn.to/3Rr7cFL 💬 Got a composting method you love—or questions about getting started? Drop them in the comments! 🔔 Subscribe to follow the Daily Garden Routine series and grow with us every day. 📅 Tomorrow’s episode: Natural Pest Control – Organic Ways to Protect Your Garden