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Curious about the difference between #gelato and #icecream - and why gelato might be the smarter choice for home cooks and future business owners? In this video, we break down the key differences, from overrun and serving temperature to ingredients and cost. You'll learn why gelato’s lighter, creamier texture and versatility make it a fantastic option whether you're making it at home or dreaming of opening your own gelato shop. Plus, I share free resources in the links below to help you get started on your own gelato journey. 📌 Read the full blog post for this video & find gelato recipes here 👉 https://fortheloveofgelato.com/gelato... 📖 For more gelato recipes, check out our book The Art of Making Gelato, available on Amazon 👉 https://a.co/d/chLls6p ⚙️ Explore our Gelato Business Resources here 👉 https://thegelatoexpert.com ✨ Subscribe & Turn on Notifications for more gelato recipes: / @fortheloveofgelato 🍨 Need help perfecting your recipes or launching your gelato business? Visit: https://morganmorano.com for consulting & expert guidance! Or email us: [email protected] @FortheLoveofGelato is your go-to channel for everything gelato, sharing expert tips, recipes, equipment tutorials and more. Created by Morgan Morano, the former founder & chef of Morano Gelato, ranked #1 by Forbes Magazine for Italian gelato. With over 15 years of experience making gelato, operating high traffic gelato stores in America, and developing hundreds of gelato recipes, Morgan is excited to share her knowledge and experience with viewers like you!