Скачать с ютуб The BEST Chana Masala (Punjabi Chole) в хорошем качестве

The BEST Chana Masala (Punjabi Chole)

Chana Masala is such a classic Indian dish, and it's super simple to make at home. I add Ajwain, Amchoor, and fresh Ginger to my version to make it extra special! I hope you enjoy this video :) Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 3 tbsp, Ghee 1 large Onion, finely chopped 1 tbsp, finely grated Ginger 4 cloves Garlic, finely grated 2 Large Tomatoes, pureed 1 tbsp, Garam Masala 1/2 tsp, Ajwain Powder 1 tsp, Red Chili Powder 1/2 tsp, Turmeric 1 can, drained and rinsed Chickpeas 1 1/2 cups, Water 2 tsp, Black Tea Leaves tied up in cheesecloth (or 1 Black Tea Bag) 1 tsp, Amchoor Powder Salt to Taste Coriander and julienned Ginger to garnish METHOD In a pot, heat Ghee on medium-high. Add Onions, Ginger, and Garlic, and sauté until softened and fragrant. Then add pureed Tomatoes, and cook until mixture deepens in colour, and ghee begins to separate from mixture (approximately 10-12minutes). Add Garam Masala, Ajwain, Red Chili Powder, Turmeric, and Green Chilis. Sauté for 15-20 seconds to warm up spices. Add Chickpeas, Water, Tea Bag, and Salt to Taste. Cook on medium heat until mixture thickens, and you are left with a rich gravy that can be scooped up with Pooris or Bhatura. Remove Tea Bag. Stir in Amchoor Powder. Transfer to a serving bowl and garnish with Coriander and Ginger. Enjoy! :)