Nigerian Jollof Rice with Grilled Chicken Recipe by Food Fusion скачать в хорошем качестве

Nigerian Jollof Rice with Grilled Chicken Recipe by Food Fusion

Nigerian Jollof Rice, perfectly cooked and paired with smoky grilled chicken – bold, vibrant, and irresistibly delicious. A meal that impresses every time and wins every heart on the table!#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3WsHrHl Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients: Prepare Grilled Chicken: -Chicken with skin 750g -Water 5 Cups -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) 6-7 cloves -Adrak (Ginger) 2-inch piece -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Dried thyme 1 tsp -Curry powder 1 tsp -Chicken cube 1 -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Cooking oil 1 tbs Prepare Nigerian Jollof Rice: -Cooking oil 1 tbs -Red bell pepper cubes ½ Cup -Pyaz (Onion) 1 small -Tamatar (Tomato) 1 medium -Lehsan (Garlic) 8-9 cloves -Adrak (Ginger) 1-inch piece -Water 2-3 tbs -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 small -Tez patta (Bay leaf) 1 -Tomato paste 2 tbs -Paprika powder ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Chawal (Rice) sella 500g soaked & boiled with salt -Fresh parsley chopped Directions: Prepare Grilled Chicken: -In a pot,add chicken,water & bring it to boil,remove scum,add onion,garlic,ginger,black pepper powder,pink salt,dried thyme,curry powder,chicken cube & mix well,cover & cook on low flame for 8-10 minutes. -Take out chicken pieces & set aside (Reserve stock for later use). -In a bowl,turmeric powder,pink salt,coriander powder,red chilli powder,cumin powder & mix well. -In frying pan,add cooking oil,chicken pieces,sprinkle prepared spice mix & grill them on medium flame from both sides until golden & set aside. Prepare Nigerian Jollof Rice: -In frying pan,add cooking oil,red bell pepper,onion,tomato,garlic,ginger & cook on high flame for 3-4 minutes. -Let it cool. -In a blending jar,add cooked mixture,water,blend well & set aside. -In a pot,add cooking oil,onion,bay leaf & sauté until translucent. -Add tomato paste,mix well & cook for a minute. -Add blended mixture,mix well & cook on medium flame for a minute. -Add paprika powder,pink salt,mix well & cook until oil separates (2-3 minutes). -Add rice & mix well. -Add reserved chicken stock (approx. 3 Cups) & mix well,bring it to boil & cook on high flame until water is reduced (3-4 minutes). -Cover with kitchen cloth & lid & steam cook on low flame for 10-12 minutes. -In a serving dish,add cooked rice,grilled chicken,garnish with fresh parsley & serve!