Don't Miss These 5 Pizza Fails (You Won't Believe No. 2!) скачать в хорошем качестве

Don't Miss These 5 Pizza Fails (You Won't Believe No. 2!)

$25,000 Oven, $200 Million Lesson: 5 Fast-Food Pizza Fails EXPOSED You’re about to see how a $25,000 oven turned into a $200 million lesson. McDonald’s tried to beat Pizza Hut at pizza, but there’s a reason burgers fly and pies crawl—60-second drive-thrus don’t survive 15-minute cook times. We’ll count down five operational pizza fails you should know before you spend another dollar. From Domino’s identity crisis to a TikTok-exposed “ghost” pizzeria, you’ll spot the red flags: slowdowns, mismatched menus, and fake premium labels. Stay to the end so you don’t pay extra for a product that breaks the kitchen—and your patience. In this video, you will learn about: The $200M McDonald's Mistake: What happens when a one-minute drive-thru adds a 15-minute product, and why the line stalls. The Core Conflict: How pizza assembly and cook times break the rhythm of a fast-food kitchen. The Pizza Casserole Problem: Why a 40-minute deep-dish pie creates choke points and raises labor costs. Brand Identity Crisis: How 'Brooklyn' rebrands and 'artisanal' toppings confuse customers and fail on execution. Operational Gravity: The blunt lesson that the kitchen’s rhythm decides your night, not the ad on the box. When a menu item fights the clock or the oven, you pay twice—cash at the counter, time in the line. Learn to stick to a brand’s core strengths and skip the gimmick sizes and fussy builds. Quick favor! If you appreciate this content, please consider giving this video a like and subscribing to the channel. Believe it or not, more than 92% of viewers haven’t subscribed yet. It’s free and only takes a second, but it means the world to us. Thank you for your support!