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Hello, today I will share with you the guest iftar menu recipes for 6-8 people. Our guest iftar menu includes roasted eggplant soup, vegetable tas kebab, hunter's pie, broccoli salad, beetroot appetizer, forest fruit cake and bulgur pilaf. I hope these are recipes that will be ideas for your iftar menus. If you think my channel is useful, I would be very happy if you liked and commented on my video❤️ INSTAGRAM: / sef_hanim 00:00 TABLE PREPARATION 01:17 PRACTICAL FOREST FRUIT CAKE/ Dessert recipes 03:41 VEGETABLE TAS KEBAB/ Main course recipes 05:25 ROASTED EGGPLANT SOUP/ Soup recipes 06:21 BROCCOLI SALAD/ Salad recipes 07:15 HUNTER'S PASTRY/ Pastry recipes 08:24 BEET APPETIZER/ Appetizer recipes 09:27 BULGUR PILAF 09:41 TABLE PRESENTATION 1) CAT TONGUE CAKE 2 packs of cat tongue biscuits 2 cups of milk For the pudding 4 cups of milk half a cup of sugar 4 tablespoons flour 3 tablespoons starch 1 egg yolk 1 packet of vanillin 1 tablespoon butter 100 ml cream For the middle layer 1.5 cups forest fruit 1 tea glass of pistachio For the top 200 ml cream 180 gr chocolate ----- 2) VEGETABLE TAS KEBAB 5-6 tablespoons oil 700 gr beef cubes 1 tablespoon butter 1 onion 2 tablespoons flour 1 tablespoon tomato paste 2-3 cups water 2 potatoes 1 carrot 1 tea glass of peas Salt, black pepper ---- 3) ROASTED EGGPLANT SOUP 2 tablespoons butter 2 tablespoons flour 3 eggplants roasted 4 cups water 4 cups milk 1 clove of garlic salt, black pepper #guestmenu #dinnermenu #iftartable