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This Ube Cheese Buchi recipe video will show you how to make tasty and delicious ube cheese buchi for your family and guests.Treat yourself with some ube and cheese action! Ube cheese buchi is a more sosyal buchi ball made with ube flavored sticky rice flour coated with some nutty sesame goodness bursting with cheese in every bite. Trust me when I say oozing cheese is what you like! #ubecheesebuchi #buchirecipe #buchi Written recipe visit: https://yummykitchentv.com/ube-cheese... INGREDIENTS ✔️¾ cup sugar ✔️¾ cup hot water ✔️1 to 2 teaspoon ube flavor (or ube powder) ✔️2 cups glutinous rice flour ✔️cheese cubes ✔️sesame seeds ✔️oil (for deep-frying Directions Add the sugar in a bowl. Add the hot water and stir well until the sugar dissolves. Add the ube flavor and then mix until well-incorporated. Set aside. On a separate bowl, add the glutinous rice flour. Add the ube mixture little by little until you achieve the right dough consistency. The dough should be sticky but not too wet. Knead the dough for 2 minutes until smooth. Let it rest for 15 minutes. Scoop around 1 tablespoon of the dough and roll into a ball using your palms. Flatten the ball and place a cheese cube. Roll the dough into a ball again. Repeat this step with the rest of the ingredients. In a small bowl, add a tablespoon of glutinous rice flour and 2 tablespoons of water. Stir until the flour dissolves. In a flat plate, add some sesame seeds. Dip the buchi rolls in the flour and water mixture and then coat with sesame seeds. Roll the buchi balls again using your palms to help remain the sesame seeds intact. Repeat this step with the rest of the buchi balls. Heat some oil for deep-frying. Fry the buchi balls using low heat for a few minutes until it floats. Once it floats, cook for another 2 to 3 minutes while submerging them a bit into the oil. Transfer the fried ube cheese buchi into a strainer or paper towel to drain excess oil. Serve and enjoy!