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The Dowager Countess's Restorative Broth

Hello!! Sorry it's late!!! RECIPE: Broth: 1 Chicken Carcass 1 Yellow onion, peeled and quartered 4 large carrots, peeled (oops!) and cut in half 1 garlic bulb, sliced in half 6 whole peppercorns 4 celery ribs with leaves, cut in half 8-10 sprigs fresh thyme 8-10 sprigs italian parsely 1 bay leaf 1 gallon spring water or filtered water Soup: 2 quarts chicken stock (From recipe above) 2 chicken breasts, skin on bone in olive oil (or a 2-4 lb whole chicken) 2 large carrots, sliced into rounds 2 ribs celery, sliced, with leaves 1 TBSP Kosher salt 1 TBSP Rosemary, chopped 1 whole garlic clove, peeled 3 TBSP Italian Parsely, chopped 1/2 of fresh pepper, or to taste 2 cups egg noodles Egg noodle recipe: 2 1/2 cups flour 1 pinch salt 2 large eggs, beaten 1/2 cup milk 1 TBSP butter