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How to make a pizza, including the dough and the sauce. Part 2: • How to Make Pizza (2/2) NOTE: 240 degrees C = roughly 450 degrees F I originally made this video for Japanese students studying English, and this explains why subtitles appear at certain times but not others. No measurements are exact. I wing things and I recommend experimenting. I am not an expert cook and pizza is one of the few things that I believe I can make decently. Basically, I got bored one day, googled "how to make pizza," read a few different recipes, and combined the various aspects that I liked and that seemed easy. Ingredients (approx. measurements): Dough: 4-5 cups flour 1 tablespoon yeast 1 tablespoon sugar 1 teaspoon salt 1/4 cup olive oil 1 1/2 cup water sauce: 1 can diced tomatoes + 1 sliced up tomato* 1 tablespoon olive oil 1 teaspoon salt 4-5 garlic cloves, chopped 1/2 onion, chopped 1 teaspoon basil 1 teaspoon oregano chili pepper optional *actually I usually just use two cans of diced tomatoes, but when I made this video I only had one... but it worked because usually I have too much sauce and the fresh tomato added... freshness.