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Today, we're diving into the delicious world of pizza by comparing two iconic styles: Roman pizza dough and Neapolitan pizza dough. These two varieties represent the pinnacle of Italian pizza making, each with its unique characteristics and flavors. But what are the differences between Neapolitan pizza and Roman pizza? Whether you are in a pizzeria or in your kitchen, whether you are enjoying a pizza by the slice or in a pan, with a good tomato and a delicious buffalo mozzarella or with tasty vegetables, what every pizza has in common are the basic ingredients of the dough: soft wheat flour, yeast, water and salt. In fact, Neapolitan pizza is characterized by being tall and pleasantly chewy, for its softness and its crusty edge, while Roman pizza is thin, crumbly, drier and crispier. Write me in the comments Which one do you prefer? ----------------------------------------------------------- 0:00 Preview 0:44 How to make Roman pizza dough at one of the best pizzerias in Rome 0:44 Chef's explanation 6:32 Preparing different types of Roman pizzas in a pizzeria in Rome 11:49 How to make Neapolitan pizza dough at one of the best pizzerias in Rome 15:46 How to make different types of Neapolitan pizzas ----------------------------------------------------------- Please Don't Forget To Like And SUBSCRIBE : / @city.tourism ----------------------------------------------------------- For more food and restaurant news, see our Playlist: • Best pizza in Italy - Pizza Wood Fire ----------------------------------------------------------- #pizza #NeapolitanPizza #RomanPizza #PizzaLovers #PizzaRecipe #ItalianPizza #PizzaDough