Chicken Hareesa Recipe by SooperChef скачать в хорошем качестве

Chicken Hareesa Recipe by SooperChef

Presenting you Chicken Hareesa, a perfect recipe for winter. Here is our take on this delicious and mouth-watering meal. Serve this scrumptious Lahori Chicken Hareesa with Naan and enjoy. Let us know how it turned out. #ChickenHareesa #LahoriHareesa #SooperChef Chicken Hareesa Ingredients for Chicken Stock: Boneless Chicken 1 kg Water 5 cups Onion 1 cup Garlic cloves 5-6 Salt 1 tbsp Ingredients for Masala: Star anise 3 Cumin seeds 1 tbsp Cloves 1 tbsp Mace 1 piece Cinnamon sticks 1 Fennel seeds 1 tbsp Red chili flakes 1 tbsp Black cardamom 2 Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp Salt 1 tsp Ingredients for Chicken Kabab: Chicken mince 1/2 kg Onion (chopped) 1/2 cup Green chilies (chopped) 1 tbsp Green coriander (chopped) 1/4 cup Ginger garlic paste 1 tbsp Salt 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Ingredients for Hareesa: Mung beans soaked 250 g Wheat oats 250 g Rice (soaked) 1 cup Chicken stock 1 cup Prepared masala 1 ½ tbsp Water as required Chicken (boiled & shredded) 2 cups Prepared chicken kabab Ingredients: Spinach 1/2 kg Water as required Baking Soda 1 tsp Chilled water as required Ghee 1 cup Directions for Chicken Stock Preparation: 1. In a pot add chicken, water, onion, garlic cloves, salt and heat it. Cover and boil until chicken is fully done. 2. Remove the chicken and shred it. Reserve the stock for later use. Directions for Masala Preparation: 3. In a grinder add star anise, cumin seeds, cloves, mace, cinnamon sticks, fennel seeds, red chili flakes, black cardamom, red chili powder, coriander powder, turmeric powder, salt and grind well into fine powder. Set aside. Directions for Chicken Kabab Preparation: 4. In a bowl add chicken mince, onion, green chilies, green coriander, ginger garlic paste, red chili powder, salt, cumin powder, and coriander powder and mix it well. 5. Make small finger-like kabab shapes from the prepared mince mixture and fry them until golden brown from each side and fully done. Your Chicken Kabab are ready. Set aside. Directions for Hareesa Preparation: 6. In a heated pot add mung beans, soaked rice, soaked wheat oats and cover and cook until they are fully done. 7. Now blend it well and add chicken stock. Give it a good mix. 8. Add boiled and shredded chicken, prepared masala and cook for 2-3 mins over low flame. 9. Add chicken kabab and cook for a minute. Set aside. Directions for Palak Tarka Preparation: 10. In a pot heat water, add baking soda and bring it to a boil. 11. Add spinach and boil for 7-8 mins. 12. Now transfer the spinach into chilled water and soak for 1-2 mins. 13. Add this soaked spinach into blender and blend it well. 14. In a pan heat ghee and add blended spinach. Cook for 1-2 mins. 15. Add this prepared Palak Tarka into Hareesa and Your Chicken Hareesa is ready. Preparation time: 25 minutes Cooking time: 1 hour Serving: 8-10