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Skip the scooping and make your chocolate chip cookies in a pan instead! These buttery, soft and chewy Chocolate Chip Cookie Bars require no mixer, no chilling, and no fuss. Recipe: https://sugarspunrun.com/chocolate-ch... Ingredients 1 cup unsalted butter melted and then cooled for at least 5 minutes (226g) 1 cup light brown sugar tightly packed (200g) ¾ cup sugar (150g) 2 large eggs + 1 egg yolk room temperature preferred 1 ½ teaspoons vanilla extract 2 ¼ cups all-purpose flour (285g) (please note that in the video I accidentally said 2 ½ cups flour, that is incorrect and you only need 2 ¼ cups as written here) 2 teaspoons cornstarch (cornflour in the UK) ½ teaspoon baking powder 1 teaspoon salt 2 cups semisweet chocolate chips (340g) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. 9x9 baking pan (Affiliate Link): https://amzn.to/37LKwq6 Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction 00:24 Preheat oven to 350F (175C) and prepare a 9x13 pan by lining with parchment paper (or lightly grease and flour). 00:29 Combine melted (cooled) butter and sugars in a large bowl, stir well. 00:52 Add eggs, egg yolk, and vanilla extract and stir until well-combined. 01:13 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt. 01:38 Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips. 01:56 Spread batter evenly into prepared pan. Bake on 350F (175C) for 25-30 minutes or until edges just begin to turn golden brown. 02:45 Allow to cool before cutting and serving (don't cool too long, though -- these are amazing when served still slightly warm!) Notes This recipe can also be baked in a 9x9 pan but will need to bake about 5-10 minutes longer. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/