What is Propylene Glycol Monostearate (PGMS) Emulsifier? Properties, Types & Uses in Food скачать в хорошем качестве

What is Propylene Glycol Monostearate (PGMS) Emulsifier? Properties, Types & Uses in Food

#PGMS #emulsifier #food Propylene Glycol Monostearate (PGMS) is a versatile and widely-used emulsifier in the food, cosmetics, and pharmaceutical industries. As a derivative of stearic acid and propylene glycol, PGMS excels in stabilizing emulsions, enhancing texture, and extending shelf life. In food applications, it's commonly found in baked goods, dairy products, and desserts, ensuring smooth consistency and improved quality. In cosmetics, PGMS contributes to the creamy texture and stability of lotions and creams. Its multifunctional properties make PGMS an essential ingredient for achieving optimal product performance and consumer satisfaction. In this video, we'll unveil: 🔹 The fascinating categories of PGMS 🔹 Its versatile applications in the food industry 🔹 How it elevates the quality of your everyday products Watch now and see how PGMS is revolutionizing the food world! 🍰🍦🍩 --------------------------------------------------------------------------------------------------------------------------- You may also like these videos: Lactem emulsifier food grade👉    • What is Lactem E472b Emulsifier Food Addit...   Sorbitan Esters Span 20/ 60/ 80 Food Emulsifier👉   • What is Sorbitan Esters (Span) 20/ 60/ 80 ...   Glycerol Monostearate (GMS) Emulsifier👉    • What is Glycerol Monostearate (GMS) Emulsi...   --------------------------------------------------------------------------------------------------------------------------- Website: https://www.cnchemsino.com/ Email: [email protected] Tel/WhatsApp: +86 18538038725