Vada Pav Recipe : Make Mumbai's Famous Street Food at Home | Chef Amrita Raichand скачать в хорошем качестве

Vada Pav Recipe : Make Mumbai's Famous Street Food at Home | Chef Amrita Raichand

Join Chef Amrita Raichand in this exciting cooking tutorial as she shares her authentic Vada Pav recipe, bringing the vibrant flavors of Mumbai's famous street food right into your kitchen! Learn how to make this delicious vegetarian burger, featuring a spicy potato filling, crispy fried coating, and the perfect chutneys, all nestled in a soft pav (bread roll). In this video, you will discover: The step-by-step process to prepare the perfect spiced potato filling Tips for achieving a crispy and golden vada How to assemble your Vada Pav with traditional chutneys and accompaniments Insights into the history and culture surrounding this beloved Mumbai street food Whether you're craving a taste of Mumbai or looking to impress your friends with your culinary skills, this Vada Pav recipe is easy to follow and sure to satisfy your taste buds. Don’t forget to like, share, and subscribe for more delicious recipes! #VadaPav #MumbaiStreetFood #ChefAmritaRaichand #IndianCuisine #StreetFoodRecipe #VegetarianRecipes #CookingAtHome #Foodie Vada Pav Bites Makes - 16-18 pieces Ingredients For The Dry Garlic Chutney (for 1 small jar) Garlic cloves (with skin) - 5-6 Toasted bread slice - 1 Fried besan chura (made while preparing the vadas)- 1 cup Red chilli powder - 2 tbsp Salt - to taste Method:- In a grinder jar, add garlic cloves along with the dried bread slice & grind to a coarse texture. Now, add the besan chura, salt and red chilli powder. Grind again to a coarse mixture. Store in an airtight container. For The Vadas Extra soft Boiled potatoes - 2 (big) Salt - ½ tsp Turmeric powder - ¼ tsp Garlic cloves (without skin) - 6-7 Ginger - 1 inch Green chillies - 2-3 Oil- 2 tbsp Cumin seeds - 1 tsp Mustard seeds -½ tsp Curry leaves - 10-12 Freshly chopped coriander leaves - 1 tbsp For The Batter Besan - 1 cup Salt - ½ tsp Baking soda - ¼ tsp Water - ½ cup Fresh Bread slices to make our version of the pav 😉- 3-4 Method:- In a mixing bowl, add the boiled potatoes & mash them completely with the help of a masher. There should be no lumps whatsoever. Season with salt & turmeric powder and knead it into a super soft dough. Now make a “thecha” of garlic cloves, ginger and green chilies either in a mixer grinder or with the help of a mortar and pestle. The paste should be coarse. Now heat oil in a kadhai, add cumin seeds along with mustard seeds and let them crackle. Then add a generous amount of curry leaves and let them splutter. Add the prepared “thecha” and sauté till its raw aroma disappears. Finally add the potato mixture and toss to combine all the ingredients. Cook for a few minutes, transfer to a bowl and allow it to cool. Now prepare the batter In a mixing bowl add besan along with salt, baking soda and water, whisk well to form a batter that is thick enough to coat the vadas but not too thick otherwise it’ll taste doughey. Keep aside. Now, thin out the bread slices with the help of a rolling pin and cut them with a round cookie cutter, the size of your appe pan. Keep aside. When ready to eat, add freshly chopped coriander leaves to the cooled potato mixture and knead it in. Then take small portions and shape them into spheres. Now, heat and grease the appe pan with oil. Take the potato spheres, dip into the besan batter and place them in the pan. Let the vadas cook from both sides till they get golden brown. Once done, take them out and keep aside. Now grease the appe pan again and place the round bread slices on each appe mould. Then keep the prepared vadas on top, so that with its weight, the bread slices get toasted and also take the shape of the vadas. Now take everything out of the pan and start the assembly. To each inner slice of the toasted bread, apply a little green chutney, place a vada on top and finally sprinkle the prepared dry garlic chutney on it. Place the assembled pieces on a platter of choice and stylishly serve your delicious vada pav bites! Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond    / @chef_amrita_raichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand