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The Secret to Perfect Collard Greens – Smoky, Tender, and Delicious!

My new cookbook, The New Southern Table, is finally here and available for pre-order! Order your copy now - https://cordandthekitchen.com/product... Today, we’re bringing all the Southern comfort with these down-home collard greens, packed with flavor that'll have your whole family asking for seconds. Whether it’s the family reunion, a holiday spread, or just Sunday dinner, this recipe is a MUST. We’re talking smoked turkey, bell peppers, garlic, and a touch of apple cider vinegar that makes these greens sing! 🌿🍗 Don’t forget to clean those greens real good – it’s a labor of love, but totally worth it. If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredients List: Collard Greens Mustard Greens Diced Onion Chopped Jalapeño Red Bell Pepper Green Bell Pepper Orange Bell Pepper Garlic Paste Crushed Red Pepper Tony's Seasoning Onion Powder Brown Sugar Apple Cider Vinegar Liquid Smoke Smoked Turkey Leg Chicken Broth (6 Cups) Hot Sauce 00:00 Prepping Veggies 02:03 Seasoning and Cooking Veggies 03:43 Adding Smoked Meat 04:52 Chopping and Prepping Greens 06:38 Cleaning Greens 08:52 Cooking Greens 10:04 Final Seasoning 10:27 LET'S EAT!!