Molten Chocolate Cherry Lava Cakes - MYSTERY BOX CHALLENGE скачать в хорошем качестве

Molten Chocolate Cherry Lava Cakes - MYSTERY BOX CHALLENGE

For the printable recipe click here: http://bit.ly/2hXl8ob Today I let you guys pick the recipe via Instagram and the result is delicious, amazing, molten lava goodness… As suggested by you :) More from Mezzetta this holiday season: https://app.reelio.com/l/rbca4 My Mystery Box ingredients were: Mezzetta Red Hot Chili Pepper Everything Paste Mezzetta Maraschino Cherries with Stems Mezzetta Extra Virgin Olive Oil Thanks to Mezzetta for teaming up with me on this video, and sending out my Mystery Box ingredients Make sure you check them out on the link above if you want to purchase these 3 ingredients for making your own Lava cakes, and to check out their holiday giveaways, recipes, tips and inspiration And Thanks to my amazing Instagram followers who's suggestions were all deliciously fantastic!! AANND - some of you have been requesting a small batch baking recipes for when you don't want to bake a whole dozen. Well, todays recipe is perfect for 6 cupcakes! You can easily double or triple it to yield 12, 18 or even 24 but the recipe below is for just 6 :) Subscribe to my YouTube channel for 2 new videos each week! - http://bit.ly/MyCupcakeAddiction Get My Book! - http://bit.ly/SweetCelebrations Join the #SweetSquad - http://bit.ly/SweetSquad Ingredients: For the cake batter 30g / 1oz Cocoa (unsweetened) 1 X-large (or large) egg 120g / 4oz self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent) 120g / 4oz superfine (caster) sugar 65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt) 2 good tablespoons of Mezzeatta Extra Virgin Olive Oil (Mystery Box ingredient #1) For the "Lava" 300g / 11oz dark chocolate 220ml / 8oz cream (whipping cream or pouring cream are fine here) 2tsp Mezzetta Red Hot Chili Pepper Everything Paste (Mystery Box ingredient #2!) 2tsp (optional - to taste) chili powder - add a little at a time and test as you go. Flavour will develop over about 10 minutes so allow to set before adding too much! For the frosting: 300g / 11oz powdered sugar 100g / 3 3/4oz butter (I used salted but you can use unsalted and add a pinch of salt) 1tsp either vanilla or cherry essence (depending on your taste) 1 jar of Mezzetta Maraschino Cherries with Stems (Mystery Box ingredient #3!) Tools: Napkin Strainer http://amzn.to/2oUFVNx Star piping tip http://amzn.to/2o8GC8X Circle cutter http://amzn.to/2pyYmqb Plastic wrap http://amzn.to/2oUGiI4 Cupcake liners http://amzn.to/2nEOom1 Disposable piping bag http://amzn.to/2es8yvm Snap seal bags http://amzn.to/2eFDEk9 Cupcake tray http://amzn.to/2eFjoOo Today's video was Sponsored by Mezzetta Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com