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In this video tutorial I show how you can create a watercolour effect on a cake using my Swiss Meringue Buttercream and simple decorating tools and tricks to get a silky smooth finish. I also show how to use and apply edible gold leaf foil to decorate on this cake. I have a separate tutorial on how to prepare fresh flowers for a cake. Look for it on my tutorials section here on my YouTube Channel and also on my website through this link https://waltoncakeboutique.com/how-to... This cake tutorial is also available on my website with more detailed information through this link https://waltoncakeboutique.com/waterc... The Swiss Meringue Buttercream I used can be found here on my YouTube Channel and also my website through this link. https://waltoncakeboutique.com/swiss-... The tutorial for the Fresh Flowers Preparation can be found here on my YouTube Channel and my website through this link. https://waltoncakeboutique.com/how-to... ⭐️Subscribe to my YouTube Channel for updates and new videos I post ⭐️ ⭐️Subscribe to my website for updates on my new tutorials and recipes⭐️ https://waltoncakeboutique.com/subscr... ⭐️Follow me on⭐️ ✔️Facebook / waltoncakeboutique ✔️Instagram / waltoncakeboutique ✔️Tik Tok / waltoncakeboutique ✔️Pinterest https://www.pinterest.com.au/waltonca... Music Credit: Royalty Free Music Song: So Long Analog Artist: Noir Et Blanc Vie