Johnny's Reef: Shrimp, Lobster & Legacy | Les Is More скачать в хорошем качестве

Johnny's Reef: Shrimp, Lobster & Legacy | Les Is More

This week Les visits the legendary Johnny’s Reef on City Island, a staple seafood destination in the Bronx for generations. He sits down with owner Ted to talk about the restaurant’s rich history, community roots, and the menu that’s kept people coming back for decades — from fried shrimp and lobster tails to the famous cognac colada. More than just great food, Johnny’s Reef is a cultural landmark — a gathering place that represents legacy, loyalty, and flavor. Whether you’re craving fresh seafood, classic Bronx energy, or just want to discover a true New York hidden gem, this spot has it all. 📍 Johnny’s Reef, City Island Fried seafood. Community ties. Bronx flavor. New Episodes of Les Is More drop weekly. Want early access to new episodes and exclusive content? Sign up for our newsletter: https://ghettogastro.substack.com Get the latest from GGTV on Youtube:    / ghettogastro   Instagram:   / ghettogastro   TikTok:   / ghettogastro   00:00 – Intro at Johnny’s Reef 01:00 – Meet Ted: Johnny’s Legacy & Family Roots 02:45 – Signature Orders: Fried Shrimp & Cognac Coladas 04:30 – Sleeper Picks from the Menu 05:10 – The Team Behind the Food 06:05 – Sauce Table Love 07:20 – If you're feeling froggy, LEAP #LesIsMore #GhettoGastro #BronxEats #JohnnyReef #CityIslandBX #FriedSeafood #ChefLife #FoodCulture #SeafoodLovers #BXVibes #CognacColada #FoodieFinds #HiddenGems #GastronomyWithFlavor #FoodStorytelling Directed by: Nick Castle Edited by: Mike Handler Design: Ferry Gouw Music: Mathien About Ghetto Gastro: We are a culinary collective that masterfully blends global influences with the pulse of culture, crafting experiences and products that champion identity and reframe the palate. From product lines to luxury collaborations and exclusive events, Ghetto Gastro doesn’t follow the conversation—we define it, shaping how global tastemakers see, feel, and flavor the world.