Brown Butter Blondies | White Chocolate and Toffee Blondie Recipe | Homemade English Toffee Recipe скачать в хорошем качестве

Brown Butter Blondies | White Chocolate and Toffee Blondie Recipe | Homemade English Toffee Recipe

Learn how to make the very BEST Brown Butter Blondies with White Chocolate and Homemade Toffee | Homemade English Toffee Recipe | Ingredients | Toffee ( Makes for 3 blondies or great for snacking) [ ] Sugar (powdered in a mixer): 150 grams or ¾ cup [ ] Water: 2 tbsp [ ] Corn Syrup (optional): 1 tbsp [ ] Butter (Salted): 113 grams or ½ cup Points for success: Grind the sugar in a mixer to ensure easy incorporation with the butter. Cook on medium high flame throughout. Do not fluctuate the heat source. Keep stirring the butter and sugar together to ensure the mixture does not split. Cook until the mixture has a light amber colour. Don’t cook longer as the mixture will continue to cook as it cools on the pan. Blondie ( Makes an 8 inch square Blondie) [ ] Butter (salted): 225 grams or 1 cup [ ] Brown Sugar: 150 grams or ¾ cup [ ] White Sugar: 200 grams or 1 cup [ ] Eggs: 2 [ ] Vanilla Extract: 1 tsp [ ] Plain Flour: 256 grams or 2 cups [ ] Baking Powder: ¾ tsp or Baking Soda: ¼ tsp [ ] White Chocolate Chips: 80 grams [ ] Toffee: 100 grams (around ⅓ of the yield) Bake blondies in a preheated oven at 180°C for 25 minutes or until edges are set and centre has a light jiggle. -x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x I do hope you give this recipe a try! Until next time, Happy Baking ❤️