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Sometimes when you don't have that much time or you feel lazy and just want to opt for something quick and easy, a box cake mix is the way to go! However, it can be too sweet for some people. Here I will show you how to make ANY box cake lighter and less sweet. After experimenting, I finally found the best way to elevate a box cake by adding only two simple ingredients. In my Asian community, most people I know prefer cakes that are less sweet. After I serve them this cake, they absolutely love it. They always ask for my recipe and I tell them it's made simply from a box cake! I hope you try this cause it might be the only way you make your cakes now. ;) Like, share, subscribe, and don't forget to hit the notification button for more recipes! Stabilized Whipped Cream: 2:27 WARNING: Do not eat all of this cake by yourself. It is so light and delicious, you will not want to share it!!! *Baking time will vary depending on which pan you use. You'll know it is ready when a toothpick inserted in the center comes out clean. FACEBOOK: / jgbites INSTAGRAM: / jgbites PINTEREST: / jgbites25 Full recipe and details: Box Cake: https://jgbites.com/how-to-make-boxed... Stabilized Whipped Cream: https://jgbites.com/stabilized-whippe... #boxcake #chiffon #whippedcream #jgbites