 
                                У нас вы можете посмотреть бесплатно CALDO DE ALBÓNDIGAS, a fast & easy recipe EVERYONE loves and should know how to make! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
                        Если кнопки скачивания не
                            загрузились
                            НАЖМИТЕ ЗДЕСЬ или обновите страницу
                        
                        Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
                        страницы. 
                        Спасибо за использование сервиса ClipSaver.ru
                    
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today im going to share with you the most simple yet most delicious CALDO DE ALBÓNDIGAS, this is everyone’s favorite and everyone should know how easy it is to make ☺️ So I hope you enjoy it as much as we do❤️ my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - Blender- https://go.magik.ly/ml/24fge/ Titanium Always Pan Pro- https://go.magik.ly/ml/24fgf/ Dream Cooker- https://go.magik.ly/ml/24fgi/ Oven Pan - https://go.magik.ly/ml/207ew/ Always Pan 2.0 - https://go.mahttps://glnk.io/r5y0n/co... Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Ingredients: For the broth: 5 Roma tomatoes 1/4 onion 2 garlic cloves 1/2 red bell pepper 1 can tomato sauce 1 tsp ground cumin 4 tbsp chicken bouillon 1-2 tbsp tomato bouillon or 1 pack sazón hoya 10 cups water; divided For the meatballs: 2 lbs lean ground beef 1 tbsp all purpose flour 1 tsp oregano, black pepper, garlic salt 1 1/2 tsp salt 1/2 onion; small diced 1/2 bunch cilantro or yerbabuena; finely chopped 1 minced garlic clove 1 egg 1/2 cup uncooked white rice For the caldo 2 corn 3 medium potatoes 4 celery stalks 1/2 lb baby carrots 1 calabacita 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] #caldodealbondigas #meatballsoup #mexicanrecipes