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Step inside a giant cassava flour factory in the United States and discover how fresh cassava roots are transformed into high-quality, gluten-free cassava flour using advanced industrial technology. In this full manufacturing process video, you’ll witness every stage — from cassava root cleaning and peeling, precision slicing, controlled drying, fine milling, and final food-grade flour packaging inside a modern U.S. processing plant. This behind-the-scenes factory tour highlights automation, hygiene standards, and large-scale food production used to meet global demand. Cassava flour is widely used as a wheat flour alternative, especially in gluten-free, paleo, and vegan diets. Watch how strict quality control and high-capacity machines ensure consistent texture, purity, and safety in every batch. 🎥 What you’ll see in this video: Industrial cassava root washing & peeling Automated slicing and dehydration systems High-speed milling into fine cassava flour Quality inspection & laboratory testing Bulk packaging for domestic & export markets If you enjoy factory process videos, food manufacturing, industrial processing, and how things are made, this video is for you. 👍 Like, share, and subscribe for more inside the factory mega-process videos!