Salmon with Coconut Lemongrass Sauce скачать в хорошем качестве

Salmon with Coconut Lemongrass Sauce

Salmon Recipe Pan Seared Then Baked | Baked Salmon Recipe for Dinner | Coconut Lemongrass Sauce This is an elegant, quick, and easy salmon recipe. It is super delicious! Great for lunch and dinner. The coconut lemongrass sauce is perfect for seared and baked salmon. You can make this fine dining quality recipe at your own kitchen! Perfect served over jasmine rice or sauteed/steamed vegetables. ------------------------------------------------------------------------------------------------------------ FREE recipe in the description below: Seared Salmon with Coconut Lemongrass Sauce Servings: 4 Ingredients: 4 salmon fillets, skin on (4 oz each) 1 tbs olive oil 1 tsp lime juice Salt Pepper Coconut Lemongrass Sauce Ingredients: 13.5 fl oz (400 ml) coconut milk 3 fresh lemongrasses 6 kaffir leaves 3 shallots 2 cloves garlic 1 tsp turmeric powder Salt Pepper Instructions for Cooking the Salmon: 1. Season the salmon with salt, pepper, lime juice, and olive oil. 2. In a high heat non-sticky pan, sear the salmon (both sides) until golden brown. 3. Preheat the oven for 375’F (191’C) prior to searing the salmon fish. 4. Transfer the fish into a baking tray and cook it in the oven for 7-10 minutes. 5. Take out the salmon and serve it with the sauce. Instructions for Coconut Lemongrass Sauce 1. In a food processor / blender, finely blend the shallots and garlics. 2. In a medium heat saucepan, sauté the blended shallots and garlics until translucent. 3. Add the turmeric powder and stir them constantly. 4. Add the coconut milk, lemongrass, kaffir leaves, salt, and pepper. 5. Simmer it for 10 minutes while constantly stir the sauce. 6. Strain the sauce a sauce strainer and serve the with the fish while it’s still hot. Recommendation: Served with jasmine rice and sauteed vegetables. Optional: Garnish the salmon using julienne shallot, red bell pepper, scallion, and micro greens. ---------------------------------------------------------------------------------------------------------------------------------------------- Resep Salmon Super Mudah | Resep Ikan Bakar Teflon | Resep Fillet Ikan | Saus Serai Kelapa Porsi: 4 Bahan-bahan: 4 fillet salmon, biarkan kulitnya (masing-masing 4 oz) 1 sdm minyak zaitun 1 sdt air jeruk nipis Garam Lada Saus Serai Kelapa Bahan-bahan: 13,5 fl oz (400 ml) santan 3 batang serai segar 6 lembar daun jeruk 3 butir bawang merah 2 siung bawang putih 1 sdt bubuk kunyit Garam Lada Cara memasak (untuk Salmon): 1. Bumbui salmon dengan garam, merica, air jeruk nipis, dan minyak zaitun. 2. Dalam wajan anti lengket dengan api besar, bakar salmon di kedua sisi hingga berwarna cokelat keemasan. 3. Panaskan oven dengan suhu 375′F (191′C) sebelum memanggang salmon. 4. Pindahkan ikan ke dalam loyang dan masak dalam oven selama 7-10 menit. 5. Keluarkan salmon dan sajikan dengan saus. Petunjuk pembuatan saus: 1. Dalam food processor / blender, haluskan bawang merah dan bawang putih hingga halus. 2. Dalam panci dengan api sedang, tumis bawang merah dan bawang putih yang sudah dihaluskan hingga harum. 3. Tambahkan bubuk kunyit dan aduk terus. 4. Tambahkan santan, serai, daun jeruk, garam, dan merica. 5. Rebus selama 10 menit sambil terus mengaduk saus. 6. Saring sausnya dan sajikan bersama ikan. Pilihan: Hiasi salmon menggunakan bawang merah julienne, paprika merah, bawang daun, dan sayuran mikro. ------------------------------------------------------------------- Keywords: Super easy salmon recipe, how to cook salmon, best seared salmon recipe, fish fillet recipe, baked salmon, best sauce for salmon, easy pan-seared salmon recipe, salmon recipe for dinner, easy fish recipe, best sauce for salmon, perfect sauce for salmon, fine dining recipe. halal recipe.