Orange Peel Rabbit 陳皮兔丁 - The Sichuan Way of Cooking Rabbit скачать в хорошем качестве

Orange Peel Rabbit 陳皮兔丁 - The Sichuan Way of Cooking Rabbit

Learn how to make this excellent rabbit dish: Orange Peel Rabbit Subscribe for more video like this:    / @whatsjocooking   Orange Peel Rabbit 陳皮兔丁 is a Sichuan dish made from dried tangerine peel and diced rabbit meat. The tangerine peel adds a fragrant, citrusy flavor to the dish and is often used in Chinese cuisine as a seasoning. It's originated in Zigong and has been famous in Sichuan for a long time. It's best served cold as an appetizer -----Timestamps----- 00:00 Intro 01:03 Ingredients 01:30 Break down a rabbit 03:36 Marinade and prepping 07:28 One Last Step! 08:00 Ingredient list and cooking tips ------------------------------- I'm Jo, a food and cooking enthusiast and passionate chef. I love explore new recipes and connect with different food cultures. On my channel you'll find many interesting recipes with my unique take on them. Subscribe for more videos:    / @whatsjocooking   Instagram:   / whatsjocooking   Twitter:   / whatsjocooking   ------------------------------- #Whatsjocooking #chinesecooking #chinesefood #cooking #homecooking #thefoodofsichuan #sichuan #sichuancooking #Sichuanfood #easycooking #cookingvideo #cookingshow #spicyrecipe #recipes #spicyfood #malarecipe #mala #rabbitrecipe #yearoftherabbit #rabbit #lunarnewyear #cookingshow