How To Make SOLYANKA! Step-by-step from scratch. скачать в хорошем качестве

How To Make SOLYANKA! Step-by-step from scratch.

Yes this is the very recipe of SOLYANKA SOUP that you were looking for. SOLYANKA is one of the best classic Eastern European, Russian, and Ukranian soups, it has a beautiful bright color, tangy taste and bold rich flavor. The SOLYANKA is cooked in Eastern Europe alongside other traditional soups and meals, like Shchi, Borscht, Blini, Pelmeni, Pierogi, etc. Today I cook SOLYANKA by my own recipe, as I like it. I hope that you will enjoy this great soup together with me. Please, Like and Subscribe to my channel for more interesting videos about cooking simple and tasty food. That needs for Solyanka: 1. Beef with bone - 1lb (500g) 2. Chicken breast - 1lb (500g) 3. Smoked sausage - 1/4lb (130g) 5. 4 onions - 1.5lb (700g) 6. 3 potatoes - 1lb (500g) 7. 1 small carrot - 1/4lb (100g) 8. 10 small pickles 9. Tomato paste - 2tbsp 10. Chopped Olives - 1/4lb (100g) 11. Vegetable oil 12. Salt, sugar, crushed black pepper, bay leaf. 13. Up to you - lemon, capers. How to cook Solyanka: 1. Make a broth - Put beef, 1 onion and a carrot in to the pressure cooker, add cold water and 1 tsp of salt. Cook for 40 minutes on high pressure. When the broth is cooked, take out the meat and strain the broth in to another pot. Get the beef off of the bone and cut meat into medium cubes. 2. Chop chicken, sausage, onions and potatoes. Grate pickels on a medium grater. 3. Stir chicken it in the pan with some oil until lightly golden color. 4. Take off chiken and add some oil to the pan one more time. Add choped onion and sauteé until transleucent. 5. Add tomato paste to the middle of pan, lightly stear it and then mix with onion. 6. Add grated pickles to the pan. Sauteé for about 5 mineutes. 7. Boil broth and add potato and chicken in it. When it will boil again, add sausage, meat, onion, one bay leaf and black pepper. Taste soup for salt and, if it too sour, add some sugar. Lightly boil for 5 minutes. Your great beautiful Solyanka is cooked! Allow it to rest for 15 - 20 minutes and you can eat it with sour cream, chopped olives, lemon and capers by taste. If you did enjoy this video, please Like and Subscribe! 0:00 Solyanka soup 0:13 What I need for Solyanka 0:28 How to make broth for Solyanka 4:49 How to cook Solyanka 12:11 Solyanka is ready #Solyanka, #Soup, #SolyankaSoup, #SolyankaRecipe, #SolyankaSoupRecipe, #TastySolyankaRecipe, #EasternEuropean, #Russian, #Ukrainian, #HowToCookSolyanka, #HowToMakeSolyanka, #StepByStep, #HealthyFood, #TastyFood, #MyBabushkaCooking, #Classic, #Traditional, How To Cook Tasty Solyanka, Beef Broth For Soup, Classic Solyanka Soup, Traditional Solyanka, How to make Best Solyanka, What I need for Solyanka, Solyanka with beef, Solyanka with pickles, Best Solyanka