This Thai Red Chicken Curry is easy to make and delicious.Perfect with rice or naan — try it today! скачать в хорошем качестве

This Thai Red Chicken Curry is easy to make and delicious.Perfect with rice or naan — try it today!

Ingredients: Chicken boneless – 400 gms • Ginger garlic paste – 1 tbsp • Thai red curry paste – 3 tbsp • Coconut milk – 3 cups • Chilli flakes – 1 tsp • Basil leaves – a few • Corn flour slurry – 2 tbsp • Salt – to taste • Mixed vegetables (carrot, beans, bell peppers, broccoli, zucchini) • Oil – as required • Lemon juice – 1 tsp Method: Heat oil in a pan and sauté ginger garlic paste. Add Thai red curry paste and cook well. Pour in coconut milk and bring it to a boil. Add chilli flakes and salt, then add chicken and vegetables. Cover and cook for 10 minutes. Add corn flour slurry, basil leaves, and coriander leaves. Cover and cook for another 5 minutes. Finish with lemon juice, mix well, and serve hot. Thai red curry paste; Dried red chilies – 10–12 (soaked in warm water for 15 min) • Shallots – 3–4, chopped • Garlic – 4–5 cloves • Ginger- one small piece • Lemongrass – 1 stalk (white part only), chopped • lime zest – 1 tsp • Coriander root or stems – 2–3 • Cumin seeds – 1 tsp • Coriander seeds – 1 tsp • White pepper – ½ tsp • Shrimp paste – 1 tsp (optional) • Salt – ½ tsp • Oil – 1 tsp . Grind everything to a smooth paste ThaiRedCurry #ChickenCurry #ThaiFood #HomeCooking #easyrecipes