What's Yacon? Should You Cook With It? скачать в хорошем качестве

What's Yacon? Should You Cook With It?

Yacon syrup, a molasses-apple tasting syrup from the root of a plant that grows in Peruvian mountains is rich in fiber and is also nutritious. Julie Morris, Navitas Naturals executive chef, joins Tanya Rivero on Lunch Break with cooking tips. Photo: Navitas Naturals Subscribe to the WSJ channel here: http://bit.ly/14Q81Xy Visit the WSJ channel for more video:    / wsjdigitalnetwork   More from the Wall Street Journal: Visit WSJ.com: http://online.wsj.com/home-page Follow WSJ on Facebook:   / wsjlive   Follow WSJ on Google+: https://plus.google.com/+wsj/posts Follow WSJ on Twitter:   / wsjlive   Follow WSJ on Instagram:   / wsj   Follow WSJ on Pinterest:   / wsj   Follow WSJ on Tumblr: http://www.tumblr.com/tagged/wall-str... Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook:   / videos   On Twitter:   / wsj   On Snapchat: https://on.wsj.com/2ratjSM