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Overloaded Lasagna al Forno

In this video I am presenting my Overloaded Lasagna al Forno, filled to the brim with Cheese and Meat! Lasagna is of course one of the classic Italian foods and in my version I give honor to the origins of this dish but with an overload of the yummy ingredients. This is a step by step instruction on how to make a super creamy Overloaded Lasagna al Forno, more tasty than Greenwich. Cooking Ina Siargao is a food and travel channel with the fokus being on culinary experiences and promoting healthy and easy to make food for the family. Family values and a strong focus on the best for our children in all cooking videos. Cooking Ina Siargao is a hosted cooking channel dedicated to making cooking easy and enjoyable. INGREDIENTS: 250 g Green Lasagne Plates 300 g Grated Cheese 50 g Parmesan Cheese ................................................ Meat sauce: 1 kg Minced Beef 500 g Crushed Tomatoes 2 tbsp Tomato Paste 2 large Onions 6 cloves Garlic 2 pcs Beef Cubes 1 tbsp Ground Black Pepper 1 tbsp Oregano 1 tbsp Basilica Salt to taste ................................................. Béchamel sauce: 1 liter Whole Milk 2 tbsp All-Purpose Flour 25 g Butter Heat oven to 220°C or 430°F and bake for 20 minutes Timeline: 00:00 Intro 00:25 The main characters 01:30 Act 1: Sauce Bolognese, my simple and delicious version 07:14 Act 2: Sauce Béchamel; Simple procedure, complicated name 09:53 Act 3: Assembling of the Lasagna (about time!) 15:15 Act4: How did it work out? 15:31 Ending and outro... Edited by Joakim Möller using Davinci Resolve 17Ingredients are clearly listed and displayed in the video.