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It's jam time! Today we're making up some delicious jam from fresh pears. I'll be demonstrating two different methods for making this jam - one way that uses powdered pectin, and one way that doesn't require adding any pectin. ------------------------------ See printable pear jam canning recipe here: https://www.greatlakescountry.com/foo... ------------------------------ Stuff used in this video: How Water Bath Canner https://amzn.to/2OjwHt5 6-Piece Canning Tool Set https://amzn.to/2pLrzDR Sure Jell Pectin https://amzn.to/45UoEr5 Infrared Thermometer https://amzn.to/3PqtuqQ ------------------------------ 00:00 - Intro 01:12 - Ingredients 02:10 - Tomatoes & Onions 02:41 - Blending 03:15 - Making Sauce 04:15 - Simmering 05:16 - Filling Jars 06:23 - Headspace & Debubbling 07:10 - Lids & Rings 07:44 - Water Bath Canning 08:45 - Processing 09:13 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: / greatlakesprepping Instagram: / greatlakesprepping Twitter: / greatprepping Reddit: / greatlakesprepping