Ideal sourdough bread. Simple! Crispy even on the 2nd day! Baked at LOW temperatures. скачать в хорошем качестве

Ideal sourdough bread. Simple! Crispy even on the 2nd day! Baked at LOW temperatures.

Today we are baking very simple bread, the dough for this bread is not too sticky, suitable for beginners. We will bake at low temperatures. The soft texture of this bread is similar to a French boule, and the crispy crust is more like a Chad Robertson tartine. Ingredients: 500 g bread flour or all purpose flour 11 - 12.7% protein 340 g of buttermilk (or 1 tbsp of cream + water) 10 g of water for salt 100 g 100% wheat sourdough starter 12 g of salts Bake 230C (450F) - 30 minutes covered + 210C (410F) 10-15 minutes uncovered Classic tartine according to Chad Robertson's recipe:    • Классический тартин по рецепту Чада Р...   Sourdough bread 3 loaves:    • Хлеб на закваске “3 муки” в домашних ...   Simple sourdough mold:    • Простой и быстрый хлеб на закваске - ...   The most delicious whole grain bread on sourdough and kefir:    • Самый пышный полезный цельнозерновой ...   Sobnaya molochnaya braid on sourdough with cinnamon:    • Сдобная молочная плетенка на закваске...   French bride - sourdough bread:    • Французская булка. Пышный хлеб на зак...   Puffy sourdough bread for beginners:    • Пышный хлеб на закваске. Рецепт подхо...   Sourdough without discards:    • Закваска без весов, без выбрасывания....   Puffy bread with large pores in detail:    • Хлеб на закваске пышный, с крупными п...   Sourdough pancakes:    • Блины на закваске. Без соды. Без разр...   Sourdough Waffles:    • Пышные вафли на закваске   Access to baskets:    • Как ухаживать за корзинками для хлеба...   Whole grain sourdough bread:    • Полезный цельнозерновой хлеб на закваске   Even more recipes in the "Sourdough bread" section, click here:    • Хлеб на закваске   Photos can be shared here 😊: Telegram channel for culinary lovers, according to all recipes: https://t.me/kusatpodano2023 In Contact: https://vk.com/club223508155 Facebook: https://www.facebook.com/profile.php?... If you want to talk about YouTube, development and more, send an email with the subject "Consultation" 👇. All other questions too 👇. Contact information: [email protected] Dear friends, if you live in countries where you have access to Amazon, you can see the referral links below. I make purchases on Amazon through these links, you don't pay anything extra, but I can get a small commission from the store. Thank you! Spare covers for bread baskets: https://amzn.to/48deK6B Sourdough jars: https://amzn.to/4eEU2hL Dough mixing cups with lids: https://amzn.to/3Y9R3st Parchment paper: https://amzn.to/3wBB5wb Pastry Spatula: https://amzn.to/3wtkCdu Muka: https://amzn.to/3QRCIMZ Cups: https://amzn.to/4bNCI90 Towels: https://amzn.to/4bLGsHW Measuring mug: https://amzn.to/4a8BbsO Bread molds and bread blades: https://amzn.to/3JQ9GJN Rice flour: https://amzn.to/3woOXcU Cast iron pot: https://amzn.to/44yiBZY As an Amazon Associate I earn from qualifying purchases. #CommissionsEarned #simplesourdoughbread #sourdoughrecipe #dinnerisserved #sourdoughbread #bread #homemeadebread