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Step into our African village home and experience the true magic of traditional cooking. In today’s episode, we prepare a Massive Ugali, a rich and flavorful Cow Tripe Stew, and a variety of fresh garden vegetables — all lovingly cooked over a crackling firewood stove. 🌿🔥 This meal is more than food… it’s a celebration of culture, family, and community. From washing and chopping the fresh veggies from our backyard, to slow-cooking the tender tripe stew, every step reflects the beauty of simple living and the deep roots of African cuisine. 🍲✨ Join us as we share the peaceful rhythm of village life — the laughter, the teamwork, the aroma of firewood cooking, and the warmth of an evening shared around a home-cooked meal. Whether you love African food, rural living, soul food, or traditional cooking, this video will take you right into the heart of our village. 💛🌍 Thank you for supporting our journey as we continue showcasing authentic African culture to the world. Your likes, comments, and shares help our village stories reach even more people. 🙏🏾✨