Easy Gluten Free Pie Crust Recipe | Nutty & Naturally Sweet! скачать в хорошем качестве

Easy Gluten Free Pie Crust Recipe | Nutty & Naturally Sweet!

Craving pie but keeping it gluten-free? 🍰✨ This no-bake nutty crust is as easy as it gets—just blend, press, and you’re ready for your favorite filling! It pairs perfectly with your favorite vegan cheesecake recipes too. 😋 Plus, the combo of walnuts and dates is a powerhouse for heart health, especially for women over 50. 💪 Age gracefully and deliciously, one slice at a time. Check out my website for the perfect vegan cheesecake to pair with this crust! https://www.christineavanti.com/recip... Ingredients: 2 cups raw nuts of choice (I like to use walnuts or pecans) 1 cup pitted dates 1/8 tsp salt Instructions 1 - If dates are not soft, soak in warm water for 5 minutes. 2 - Blend all ingredients in a food processor until fine crumbles form. Add water very slowly (1 tsp at a time) only if needed. 3 - Pour into a 9-inch round springform pan coated with non-stick cooking spray, press down evenly, then set aside while you make the pie filling. Or store in the freezer or refrigerator for up to 3 days. #glutenfreefood #glutenfreedesserts #piecrust #glutenfreecrust #glutenfreepie #healthypiecrust #healthyfoodrecipe #recipetutorial #glutenfreefood #glutenfreerecipes